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Chicken "Schnitzel" with Mushroom Sauce

(1 Votes)
Chicken Schnitzel with Mushroom Sauce
SERVES
4
COOK TIME
30 Min

When you tell them what's for dinner, your family will probably ask you, "What's a schnitzel chicken?" Instead of answering, just have them taste! This easy chicken recipe is perfect for bringing a little German flavor to the table, in a whole new way!

What You'll Need

  • 4 boneless, skinless chicken breasts (1 to 1-1/4 pounds)
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1 (10.5-ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup dry white wine
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup seasoned bread crumbs

What to Do

  1. Between 2 pieces of wax paper, gently pound the chicken to 1/4-inch thickness with a mallet or rolling pin; set aside.
  2. In a medium saucepan over medium-high heat, melt butter; sauté mushrooms 2 to 3 minutes or until lightly browned. Add soup, milk, wine, onion powder, and pepper and bring to a boil. Reduce the heat to low and cover to keep warm.
  3. In a large skillet over medium-high heat, heat the oil until hot.
  4. Whisk eggs in a shallow dish and place bread crumbs in another shallow dish. Coat chicken in egg, then in bread crumbs.
  5. Saute chicken in batches 4 to 5 minutes per side or until golden brown and no pink remains in center. Place on serving dish and serve immediately topped with mushroom sauce. 

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 382
  • Calories from Fat 155
  • Total Fat 17g 26 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.3g 0 %
  • Protein 34g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 185mg 62 %
  • Sodium 1,037mg 43 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 3.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Step 7 says top the chicken with the warm sauce

It doesnt say what to do with the soup mixture you have warm on the stove.

When you're ready to eat, top chicken with warm sauce and enjoy!

Reminds me of when i lived in Germany. This was One com my favorites but I didn't have the Recipe.

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