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Chicken and Chips
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- COOK TIME
- 10 Min
Potato chips aren't just for snacking! This recipe for baked chicken makes great use of crushed sour cream and onion chips as the perfect crunchy breading. Better make a big batch of these, because everybodys gonna want seconds!
What You'll Need:
- 1/3 cup milk
- 1 egg
- 6 ounces bag sour-cream-and-onion potato chips, crushed
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 tablespoons butter, melted
What To Do:
- Preheat the oven to 400 degrees F. In a small, beat together the milk and egg with a fork until well mixed. In a shallow dish, combine the crushed potato chips, onion powder, and pepper.
- Dip the chicken pieces into the egg mixture then roll them in the potato chip mixture. Repeat until all chicken is coated.
- Arrange the coated pieces in a single layer in a baking pan that has been coated with nonstick cooking spray. Let sit at room temperature for 15 minutes then drizzle the chicken with the melted butter.
- Bake 10 to 15 minutes, or until firm and golden.
Note
Serve with ranch dressing as a dipping sauce, or use your favorite potato chip dip.
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Svalbabe 9907911
Apr 04, 2014
sounds delicious. Will plan to make this next week. I already know it will be great.
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readnlady
Nov 16, 2012
Fixed this tonight... was so good. Used chicken breast instead of tenders and just cooked a bit longer. Yum.
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JackieM
Nov 07, 2012
I used to do something like this only with barbecue chips. Very good for a taste of barbecue without all the sticky mess.
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JackieM
Nov 07, 2012
I used to do something like this only with barbecue chips. Very good for a taste of barbecue without all the sticky mess.
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pcody1 1542508
Nov 07, 2012
I've made a similar recipe for years using whole breasts, and dipping the breasts in melted butter (no egg and milk used) and then rolling in the crumbs. It's delicious and I've beena asked many times to share the recipe.
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Patty H 2012
Jul 29, 2012
I used sour cream and cheddar chips and invert one loved it. Very easy and tasted great!
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