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Chicken with Capers
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 15 Min
What are capers, anyway? They're the buds of a shrub that grows in the Mediterranean that are pickled and used for garnish and seasoning. They give dishes a unique taste that's delizioso!
What You'll Need
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total), pounded to ¼-inch thickness (see Option)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1/4 cup (1/2 stick) butter
- 1/3 cup dry white wine
- 1 tablespoon capers
- 1 lemon, cut in half
What to Do
- Season chicken with salt and pepper. Place flour in a shallow dish. Place beaten eggs in another shallow dish.
- Coat chicken breasts with flour then dip in the eggs while melting the butter in a large skillet over medium-high heat. Cook chicken 3 to 4 minutes per side, until golden.
- Add wine and capers to skillet and squeeze lemon over chicken. Cook 2 to 4 more minutes, or until chicken is cooked through and sauce begins to glaze the chicken breasts.
Option
To make Veal with Capers, just substitute about 1 pound of pounded veal cutlets for the chicken breasts, cooking in more than one batch, if necessary.
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jimmel37 3734972
Apr 26, 2012
You can substitute chicken broth.
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ckearne1 5284083
Apr 26, 2012
is tehre a substitute for using the dry white wine?
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Jtod
Apr 28, 2012
There is a non-alcoholic white wine that you can buy at the store.
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Bill Kreher
Feb 12, 2011
I think this is "Chicken Piccata"
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partitwister 7004571
Nov 05, 2010
I LOVE CAPERS! I can't wait to try this one. Michelle
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