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Cowboy Chicken Casserole

(1 Votes)
Updated May 18, 2018
Cowboy Chicken Casserole
SERVES
6
COOK TIME
30 Min

What do cowboys like to chow down on? Hearty meals that are easy to make. That's why we came up with our Cowboy Chicken Casserole. This hearty chicken casserole recipe is sure to be a hit as the cowboys in your life mosey on in from the trail. Our Cowboy Chicken Casserole will always bring them back home.

What You'll Need

  • 1 (10-1/4-ounce) can cream of chicken soup
  • 1 (14-1/2-ounce) can diced tomatoes
  • 1 cup frozen corn, thawed
  • 1 (2-1/4-ounce) can sliced black olives, drained
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon salt
  • 12 corn tortillas, cut into 1/2-inch strips
  • 4 cups shredded cooked chicken
  • 1 cup sliced scallions
  • 2 cups (8 ounces) shredded Mexican cheese blend

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a bowl, combine soup, tomatoes, corn, black olives, chili powder, cumin, and salt; mix well.
     
  3. Line bottom of prepared baking dish with half the tortilla strips. Sprinkle half the chicken over the tortilla strips. Top with half the soup mixture, half the scallions, and half the cheese. Repeat layers.
     
  4. Bake 30 to 35 minutes, or until bubbly and the cheese is melted.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 405
  • Calories from Fat 115
  • Total Fat 13g 20 %
  • Saturated Fat 3.7g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 37g 74 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 92mg 31 %
  • Sodium 819mg 34 %
  • Total Carbohydrates 36g 12 %
  • Dietary Fiber 5.5g 22 %
  • Sugars 4.0g 0 %
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They say that you eat with your eyes first, and this is one of the prettiest casseroles that I have seen with all of the different bright colors! It has all the great Tex - Mex flavors that I crave, without being too spicy like some recipes. This makes it very kid - friendly too!

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