We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you're ready to roast!
What You'll Need
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1/4 cup light brown sugar
- 6 to 7 pounds beef back ribs, trimmed and cut into individual ribs
What to Do
Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.
In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.
- Roast uncovered 60 to 65 minutes, or until tender.
LATEST TV RECIPE & VIDEO
When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry cookies. Can you blame us? These sweet oats and tart cranberries are always a treat when washed down with ice cold milk. We wish you could smell the scent of cinnamon in the Test Kitchen, but making them in your home is just as tasty.