Cowboy Ribs

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SERVES: 4

COOK TIME: 1 Hr

If you want big flavor without having to do a lot of work, then our Cowboy Ribs are the way to go. Just mix some spices together, give the ribs a good rub and you're ready to roast!

What You'll Need

1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1/4 cup light brown sugar
6 to 7 pounds beef back ribs, trimmed and cut into individual ribs

What to Do

Preheat oven to 375 degrees F. Line a large roasting pan with aluminum foil, then place roasting rack over foil. Spray rack with cooking spray.
In a small bowl, combine all ingredients except ribs. Rub seasoning mixture over all sides of ribs, then place on prepared rack.
Roast uncovered 60 to 65 minutes, or until tender.

Note

Serve these with Texas Barbecue Sauce on the side.
If you enjoyed this recipe, make sure to check out our collection of 8 Easy Texas Recipes.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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cjtielking 9546395

May 27, 2016

I plan on to this weekend

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babycarla37 9289855

Sep 28, 2015

Friends of ours used this for a rub on a pig. Tasted excellent! Will definitely recommend!

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fredhomer 9960735

Jun 11, 2015

Oven temp should be 250 deg for about 5 hours

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BeckySue

May 24, 2016

I agree that the temperature should be lower and it should be cooked for a longer time. This way, it becomes tender and it breaks down the cartilage.

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luv2cooknaustin

Nov 04, 2013

This recipe did not work for me. Even after cooking for close to 2 hours, the meat was still tough.

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glen black

Jul 31, 2013

I am just saving for later

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Cowboy Ribs

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