The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Crispy Onion Baked Chicken

(13 Votes)
Crispy Onion Baked Chicken
SERVES
4
COOK TIME
20 Min

Looking for a dish with great texture and taste? We've got ya covered with this Crispy Onion Baked Chicken. There's nothing boring about this super easy baked chicken, because we've kicked it up a notch with our favorite onion soup mix! Combine that with the crispy texture, and this recipe will shake up that same ol' dinner menu.

What You'll Need

  • 3/4 cup breadcrumbs
  • 1 (1.0-ounce) package dry onion soup mix
  • 4 boneless, skinless chicken breasts
  • 1/3 cup mayonnaise

What to Do

  1. Preheat oven to 425 degrees F. Combine bread crumbs and soup mix  in a large resealable plastic bag; seal and shake to combine. 
  2. Brush chicken breasts with mayonnaise; place one chicken breast in bag; seal and shake to coat. Remove chicken from bag and place on wire rack on baking sheet. Repeat, one at a time, with remaining chicken breasts.
  3. Bake 20 to 25 minutes or until no longer pink in center and the coating is crispy. Enjoy!

Test Kitchen Tips

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 313
  • Calories from Fat 95
  • Total Fat 11g 16 %
  • Saturated Fat 1.6g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 29g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 82mg 27 %
  • Sodium 931mg 39 %
  • Total Carbohydrates 23g 8 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 2.0g 0 %

Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Great chicken recipe with lots of flavor. Moist and not dry because the mayonnaise helps to keep it moist. Make it and see.

very easy and tasty.

Try using a paper lunch bag to shake the pieces with the crumbs or better yet just roll pieces in the crumbs. Keep it simple and less messy.

I found it difficult to brush the mayo on both sides of the chicken, then to get the chicken without slopping the mayo on the sides of the bag, to finally coat it evenly. I baked it IAW directions and it was very tasty. I don't know if I'll make it again because of the mess it was to prepare.

I used thighs and they were succulent.

When I do Shake N' Bake for chicken, I put a cooling rack on a cookie sheet with 1/2" sides and most of the fat drips onto the cookie sheet.

I HAVEN'T TRIED THIS RECIPE YET, FRODOSDAD....IF YOU HAVE, PLEASE LET ME KNOW HOW IT TURNED OUT. IT SOUNDS VERY GOOD.

At what temperature?

IT SAYS RIGHT AT THE TOP, ON WHAT TO DO: TO HEAT YOUR OVEN TO 425 DEGREES. BAKE FOR 20 TO 25 MINUTES, OR UNTIL DONE.

A "broiler pan" is a shallow pan with a top that has slits cut in it. This allows the juices to run into the pan part and doesn't make the coating soggy. http://www.appliancezone.com/ShowProduct.aspx?ID=18021&gclid=CLGot82X2bECFYao4Aodmi0AxQ

I agree with legal eagle. I am 75 and dammed if I know what you mean. Do I bake it in the oven or broil it? Do you mean a "cake cooling" rack, in the broiling pan then baked in the oven? Wouldn't the juices all run out that way?

Don't really know what is meant by an ungreased rack in a boiler pan.

Your oven should have come with a "BROILER PAN". Mine is a deep pan (1" deep) with a "slotted" top piece to allow fats to drip down into as your meat cooks. Just place the chicken on the pan as it is and there you have it!! That's your "ungreased rack in (on) a broiler pan".

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Summer's Best Peach Butter

This homemade butter recipe is just what you need to bring a little country warmth into the kitchen at breakfast. Our Summer's Best Peach Butter is a sweet and creamy spread that will melt perfectly into warm biscuits. And since it's a slow cooker recipe, you just set it and come home saying "yum".



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----