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Glazed Chicken Breasts

(1 Votes)
20 Min

With our busy schedules, we're always looking for quick and easy, without sacrificing taste. Here's a way to put a delicious dinner on the table in a snap, even if you stop at the market on your way home to pick up the few ingredients.

What You'll Need

  • 1 envelope onion soup mix (from a 2-ounce box)
  • 2/3 cup apricot preserves
  • 1/2 cup water
  • 4 boneless, skinless chicken breast halves
  • 2 large red or green bell peppers, sliced into thin rings

What to Do

  1. Preheat oven to broil.
  2. In a small bowl thoroughly combine onion soup mix, apricot preserves, and water; set aside.
  3. Place chicken breasts in a foil-lined broiler pan. Top chicken with soup mixture and broil 5 minutes; turn chicken.
  4. Place pepper rings over chicken, baste pan juices, then broil an addtional 5 to 10 minutes, or until chicken is fork-tender and no pink remains.


Ratings & Comments

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I have not made this yet so I cannot rate it.

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Will this work for other peices of chicken other than boneless?


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