Hot 'n' Spicy Chicken Dinner
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Taste buds in need of some spice? This is the dish for you - Hot 'n' Spicy Chicken Dinner. We promise not to disappoint.
What You'll Need
- 2 cups uncooked instant rice
- 2 (10-ounce) cans diced tomatoes and green chilies, undrained
- 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
- 1 small onion, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 pounds chicken legs and thighs, skinned
- Chopped fresh cilantro, for garnish
What to Do
- Combine all ingredients except chicken; pour mixture into a greased microwave-safe 9- x 13-inch baking dish. Arrange chicken over rice mixture, and cover loosely with wax paper.
- Microwave, covered, at HIGH 15 minutes. Turn chicken pieces over. Microwave, uncovered, at HIGH 14 minutes or until chicken is done.
This recipe was tested in an 1100-watt microwave oven. If time is not an issue, this casserole can easily be baked in a conventional oven, uncovered, at 350 degrees F for 45 minutes. Either way you cook it up, it's mighty tasty.