Jalapeno Peach Chicken
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Some like it sweet, some like it sassy, but everyone who tries this zesty Jalapeno Peach Chicken dish surely likes the contrast of the sweet peach preserves and the spicy jalapeno peppers!
What You'll Need:
- 6 (4-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup peach preserves
- 2 tablespoons balsamic vinegar
- 1/2 jalapeno pepper, seeded and minced (see Note)
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Sprinkle chicken with salt and pepper. In a small bowl, whisk together the peach preserves, vinegar and jalapeno pepper. Spoon mixture over chicken.
- Bake 15 to 20 minutes, or until no pink remains in chicken and juices run clear.
Keep on enjoying the refreshing feel and sweet flavor of peaches by ending your meal with our delicious Peachy Keen Cream Pie!
- For bone-in chicken breat, cook chicken for 50 minutes or until no pink remains in chicken and juices run clear.
- The juices and seeds of fresh jalapeno peppers can burn your eyes and hands, so be sure to wear some type of protective gloves when handling them, and keep them away from your eyes. If you like it spicy, throw in the whole seeded and minced jalapeno!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Don't be surprised if your next-door neighbors come knocking on the door after getting a whiff of your Slow Cooker Country Pot Roast. The smell of this tender beef roast cooking up in your slow cooker all day is enough to get everyone rushing to your dinner table!