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Limeade Chicken

(5 Votes)
Limeade Chicken
30 Min

What's the secret to adding a splash of tasty excitement to an everyday chicken dish? Limeade Chicken gets its sparkle from a simple can of frozen limeade concentrate that heightens the flavor and is sure to earn you praise.

What You'll Need:
  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (6-ounce) can frozen limeade concentrate, thawed
  • 3 tablespoons brown sugar
  • 3 tablespoons ketchup
What To Do:
  1. In a large skillet, heat oil over medium-high heat.
  2. Sprinkle chicken with salt and pepper. Add chicken to skillet, and cook 4 minutes on each side; remove chicken from skillet.
  3. Add limeade concentrate, brown sugar, and ketchup to skillet; bring to a boil. Cook 5 minutes, or until thickened, stirring constantly. Return chicken to skillet, cover, and cook 6 to 8 minutes, or until no pink remains and juices run clear.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I never purchase ketchup because none of the family uses it, is there something else I could use instead?

Unfortunately there is no substitute for ketchup in this recipe because it is a main ingredient.

OOOOH it's so GOOD. Made this last night but grilled my chicken prior to adding to the sauce. Great lime taste.

my family loves this recipe, my picky son asks for it frequently. I was not able to find a 6 oz limeade, so we always double the sauce, which everyone likes because they all love it on rice

Great recipe, my company loved it. I served it with Zatarans Caribbean rice, that has pineapple and coconut in it. Great summer dish. The left over chicken was great heated up and served on sandwichs the next day

I used sliced turkey breast for this recipe and for an extra added kick, I also added about a half a teaspoon of cayenne pepper and I used cherry limeade. Makes a delicious dish, but I like rice with this dish because of the peppy kick with the cayenne pepper.

Excellent recipe! Served it with Quinoa, green beans and margaritas! No leftovers!


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