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Mushroom and Chicken-Topped Waffles

MAKES
4
COOK TIME
10 Min

We already know that chicken and waffles is a winning combination, so why not dress it up by adding fresh mushrooms and a few fancy-schmancy ingredients? Before you know it, you'll have a tasty, no-fuss dinner of Mushroom and Chicken-Topped Waffles!

What You'll Need

  • 1 tablespoon olive oil
  • 1 pound sliced fresh white mushrooms
  • 4 ounces fresh spinach leaves, coarsely chopped
  • 2 cups chunked cooked chicken
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 2/3 cup skim milk
  • 4 plain frozen waffles
  • 1/2 cup crumbled blue cheese

What to Do

  1. In a large skillet, heat oil over medium heat; cook mushrooms about 1 minute. Add spinach, cover, and cook 1 minute. Stir in chicken, soup, and milk; heat, uncovered, until hot.
  2. Toast the waffles until light golden. Place on individual plates and top each with an equal amount of mushroom mixture, then a sprinkle of blue cheese.

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