Chicken and Feta Braid


Chicken and Feta Braid

Chicken Feta Braid
25 Min

When delicious and convenient ingredients are combined in one tasty dish, you've got a surefire hit on your hands. Greek-inspired Chicken and Feta Braid is sure to become a brunch, lunch or dinner favorite!

What You'll Need

  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1 cup crumbled feta cheese
  • 1 (4-ounce) jar diced red bell pepper, drained
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon onion powder
  • 1/4 teaspoon ground nutmeg
  • 1 (17.3-ounce) package frozen puff pastry, thawed
  • Cooking spray

What to Do

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine chicken, spinach, feta cheese, red peppers, Parmesan cheese, onion powder, and nutmeg until thoroughly combined.
  3. Unfold each puff pastry onto a large baking sheet. Spoon half the chicken mixture lengthwise down center of each pastry sheet.
  4. Cut slits one inch apart lengthwise down each side of filling on both sheets of pastry. Braid dough over filling, overlapping to form "X" shapes. Spray tops with cooking spray.
  5. Bake 25 to 30 minutes, or until golden. Slice and serve.


If you like, you can dress this up by drizzling a little chicken gravy over the top.

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Was not good at all. Pastry was way too flaky, not much flavor, pretty dry, quite difficult to braid


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