North End Skillet Chicken
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We think the best kind of recipes are fast and flavorful, and our North End Chicken Skillet definitely checks both boxes! This easy one-skillet meal uses shortcut ingredients to limit prep time, and make sure to cut the chicken thin for lightening fast cooking!
What You'll Need
- 1 (from a 2-ounce box) envelope onion soup mix
- 1/4 cup vegetable or olive oil
- 1/4 cup water
- 1 tablespoon fresh lime or lemon juice
- 1/8 teaspoon cayenne pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 pound skinless, boneless chicken breast halves, cut into thin strips
- 1 (16 ounce) package frozen assorted vegetables, thawed and drained
What to Do
In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic powder; let stand 5 minutes. Bring mixture to a boil and stir in chicken and vegetables.
- Cook, uncovered, 8 to 10 minutes, or until chicken is done and no pink remains, stirring frequently.
Serve over hot cooked rice.
- Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!
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