Fancy Fast Chicken


Fancy Fast Chicken

Fancy Fast Chicken
35 Min

Want to impress your company with something fancy and fast? Here's a way to do it without a lot of extra work! Our Fancy Fast Chicken will get you rave reviews and you won't even break a sweat. When asked if it's your favorite recipe, don't be afraid to say it's at the top of your list!

What You'll Need

  • 6 boneless, skinless chicken breast halves
  • 6 slices Swiss cheese (1 ounce each)
  • 1/4 pound fresh mushrooms, sliced (optional)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1/2 cup dry white wine
  • 2 cups herb-seasoned classic stuffing mix
  • 8 tablespoons butter, melted

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place chicken in prepared baking dish. Top each piece with a slice of Swiss cheese. Arrange sliced mushrooms over cheese, if desired.
  3. In a small bowl, mix together soup and wine; pour over chicken. Sprinkle stuffing mix over top, and drizzle on melted butter.
  4. Bake 35 to 40 minutes, or until chicken is cooked through and no pink remains.

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My Ratingxxxxx. Easy to make. Tasty. I see why the items are layered on. To help keep the next item on top.

I made this last night. I did not use mushrooms and had no swiss cheese, I substituted provolone. Was not impressed with it. Flavor was just OK for me. Sorry Mr. Food.

I've been making this yummy dish for years now. It's easy, no fail and a crowd pleaser. I usually serve it with a side of green beans and a nice, crusty bread.

So easy and so fast and so good! My husband watches carbs so I cut back on the stuffing mix.

Do you place the glass baking dish and chicken right into the oven or do you cover the dish with aluminum foil?

Hey there, you should cook the chicken uncovered. Enjoy!

Do you make the stuffing mix first or just sprinkle it dry from out of the box right over the chicken?

For this recipe do not prepare the stuffing. Just sprinkle dry stuffing on the chicken. Happy cookin'!

Why oh why can't you show the nutrition chart?

Are you certain you want to know? Most of these recipes are laden with sodium, fat and preservatives, as I'm sure you are aware. Happily, sometimes there is a great one, thrown in the mix!

This was really delicious! Will make again!

Easy and delicious!

Easy to make and very good too!

I have made this for years. Everyone in our family loves it. Easy to make and it always turns out delicious. I often forgo the wine (with no replacement!) and it's still fantastic!

Thank you i was wondering if i could lose the wine without hurting the taste...

The chicken will still be flavorful without the wine, but we recommend adding water or chicken broth in its place.

do you mix up the stuffing mix first

it was so good my hubby wanted to keep eating but his belly wouldnt let him

I did not cover.

My family loved it!!

Do you bake this covered or uncovered?

Hello! We recommend baking the chicken uncovered, so that the stuffing gets nice and crispy. Enjoy!

Thanks for the suggested substitute for the wine. Never use it. Chicken broth I always have!

I made this recipe many years ago and it was very good. I also used chicken broth.

You can easily make a tasty variation on this excellent dish, too, by simply substituting a different cheese, say, Asiago, or Manchego, or Gruyere, or perhaps an aged cheddar, for the Swiss.

For those who only want part of the recipe ... This breaks down easily. I cut it down into 3rds. The 2/3rds of cream of chicken soup, I saved for making a quick and easy chicken ala king. The stuffing you can buy to make 1, 2 or more servings so that didn't prove to be a problem. And lastly I used "Chicken Broth" to replace the needed white wine (which I didn't have on hand). It was really good ... It's definitely a keeper.

When you mention stuffing, do you mean a box of Stove Top

A great dish for family or guests,,, your instructions couldn't be easier to follow. I have added a thin slice of deli ham over the cheese,, very nice.

Wow, this dish is awesome. My husband really liked it. Definitely a keeper. Very, very easy to put together.

Can I substitute something for the wine? Chicken broth or cooking sherry? I don't care for wine at all.

If you prefer to not use wine, we would suggest chicken broth. Thank you!

What kind of stuffing mix?

Any brand is fine, just make sure it is herb-seasoned.

I tried this and my husband and I loved it! Will definitely cook this again.

I have been making a recipe very similar to this for years. It is easy, quick and tastes wonderful. In answer to the question from 'wlehman 0755768' you do not cook the stuffing mix. Just sprinkle it on top. You will love this recipe.

Is the stuffing mix prepared as per box instructions, or is it used as is right from the box?

You do not cook the stuffing mix, just sprinkle it on top and drizzle it with the melted butter. If your family doesn't like mushrooms leave them out. I make it both ways.

By of my family's FAVORITE requested dish for special occasions for years!Thanks MR FOOD!


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