Pepperoni Chicken Supreme

SERVES: 4

COOK TIME: 25 Min

Versatile chicken breasts are dressed up in a restaurant-worthy pepperoni cream sauce to-die-for. In under 30 minutes be a hero with our Pepperoni Chicken Supreme main dish that tastes like there's a secret chef in the kitchen.

What You'll Need

1 tablespoon olive oil
4 boneless, skinless chicken breasts (1-1/2 pounds total)
1 (10.75-ounce) can condensed cream of celery soup
3/4 cup milk
2 tomatoes, chopped
1/4 cup sliced pepperoni, cut in half
1 teaspoon garlic powder
1/2 tablespoon dried thyme
1/2 teaspoon onion powder

What to Do

In a large skillet, heat oil over medium-high heat until hot.
Saute chicken until browned on both sides, about 3 to 4 minutes per side. Remove chicken to a plate, cover, and set aside.
In the same skillet, combine remaining ingredients and cook over medium heat 5 minutes. Add chicken back to skillet and continue cooking 8 to 10 minutes, or until chicken is no longer pink in center. Serve immediately.

Notes

We suggest making the most of this luscious, creamy sauce by serving this dish over some cooked pasta.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

dreakadavis94 7160 947

May 19, 2016

I tried this recipe with black eyed peas and lemon pepper and I made it kind of spicy with two drops of hot sauce and 2 teaspoons of sugar I'm waiting on my future husband to taste it but from the looks of it yes perfect though

MrSoul

Mar 10, 2014

Enjoyed this very much. Used cream of chicken and substituted half & half that I wanted to use up. Also canned diced Italian style tomatoes since we wanted our fresh ones for a salad. Pepperoni (used about 1/3 cup) adds zip to the rich sauce that we served over spaghetti. Would be great over any pasta or noodles you like.

badgersdrift 08494 82

Mar 06, 2014

Wonderful recipe. I use whatever cream soup I have in the pantry, since the pepperoni is the star ingredient. One of my husband's requested dishes when I'm stumped.

chris 0828807

Apr 19, 2013

This is a family favorite. I'll sub in chicken tenderloins for the chicken breasts, depending on what's on sale. I also sub in a can (14-16 oz) of diced tomatoes for the fresh tomatoes.

Firechef 1

Nov 20, 2011

I made this meal for my family and it was very good. I will make this for them again.

ottillia61 7001014

Nov 14, 2011

We loved your Cinnamon Nut Ring ottilia hubby and Rob my son

blacknsassy3761 92 75661

Nov 14, 2011

love this recipe definitely will try it for the holidays while the kids are on break.