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Pepperoni Chicken Supreme

(7 Votes)
Updated May 17, 2018
Pepperoni Chicken Supreme
SERVES
4
COOK TIME
25 Min

Versatile chicken breasts are dressed up in a restaurant-worthy pepperoni cream sauce to-die-for. In under 30 minutes be a hero with our Pepperoni Chicken Supreme main dish that tastes like there's a secret chef in the kitchen.

What You'll Need

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts (1-1/2 pounds total)
  • 1 (10.75-ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 2 tomatoes, chopped
  • 1/4 cup sliced pepperoni, cut in half
  • 1 teaspoon garlic powder
  • 1/2 tablespoon dried thyme
  • 1/2 teaspoon onion powder

What to Do

  1. In a large skillet, heat oil over medium-high heat until hot.
     
  2. Saute chicken until browned on both sides, about 3 to 4 minutes per side. Remove chicken to a plate, cover, and set aside.
     
  3. In the same skillet, combine remaining ingredients and cook over medium heat 5 minutes. Add chicken back to skillet and continue cooking 8 to 10 minutes, or until chicken is no longer pink in center. Serve immediately.

 

Notes

We suggest making the most of this luscious, creamy sauce by serving this dish over some cooked pasta.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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I tried this recipe with black eyed peas and lemon pepper and I made it kind of spicy with two drops of hot sauce and 2 teaspoons of sugar I'm waiting on my future husband to taste it but from the looks of it yes perfect though

Enjoyed this very much. Used cream of chicken and substituted half & half that I wanted to use up. Also canned diced Italian style tomatoes since we wanted our fresh ones for a salad. Pepperoni (used about 1/3 cup) adds zip to the rich sauce that we served over spaghetti. Would be great over any pasta or noodles you like.

Wonderful recipe. I use whatever cream soup I have in the pantry, since the pepperoni is the star ingredient. One of my husband's requested dishes when I'm stumped.

This is a family favorite. I'll sub in chicken tenderloins for the chicken breasts, depending on what's on sale. I also sub in a can (14-16 oz) of diced tomatoes for the fresh tomatoes.

I made this meal for my family and it was very good. I will make this for them again.

We loved your Cinnamon Nut Ring ottilia hubby and Rob my son

love this recipe definitely will try it for the holidays while the kids are on break.

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