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"Not Stuffed" Stuffed Salmon
(3 Votes)
Updated May 17, 2018
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- SERVES
- 6
- COOK TIME
- 40 Min
Our Not-Stuffed Stuffed Salmon breaks from the tradition of stuffing a whole fish with a filling. Our flavorful topping adds a tasty excitement to a salmon fillet, and is sure a lot less work.
What You'll Need
- 1 (2-pound) salmon fillet
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8-ounce) package cornbread stuffing, prepared according to package directions
- 4 tablespoons ( stick) butter, melted
What to Do
- Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Season salmon with salt and pepper; place in prepared baking dish then cover with prepared stuffing and drizzle with butter.
- Bake 35 to 40 minutes, or until fish flakes easily with a fork. Serve whole, or slice into individual portions to serve.
Notes
Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!
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lynncatrambone 2745995
Feb 24, 2013
sounds delicious but wonder about calories wish you would all calories to your wonderful recipes
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MrsCookingTIME9
Oct 20, 2012
Going to make this dish next weekend,.for my husband and myself...look so Good.
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meatandtaters
May 05, 2012
I think this would be very good, especially with a bowl of lemons on the side.
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