Shortcut Chicken 'n' Biscuits

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SERVES: 4

COOK TIME: 18 Min

This skillet version of chicken 'n' biscuits uses some simple shortcuts to help you get dinner on the table faster. Shortcut Chicken 'n' Biscuits is a 2-step supper that's full of down-home flavor!

What You'll Need

1 (16-ounce) package frozen mixed vegetables
2 cups diced cooked chicken
2 (12-ounce) jars chicken gravy
1 teaspoon onion powder
1/2 teaspoon black pepper
1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)

What to Do

In a large bowl, combine all ingredients except biscuits. Pour into a skillet and top with biscuits.
Cover and cook on medium-high heat 18 to 20 minutes, or until hot and bubbly and biscuits are steamed.

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 653
Calories from Fat 224
Total Fat 25g 38 %
Saturated Fat 6.4g 32 %
Trans Fat 0.0g 0 %
Protein 33g 67 %

Amount Per Serving % Daily Value *
Cholesterol 73mg 24 %
Sodium 2,010mg 84 %
Total Carbohydrates 75g 25 %
Dietary Fiber 5.5g 22 %
Sugars 8.6g 0 %

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rac7431 2877525

Jul 18, 2019

Thanks. That makes sense!!!!

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rac7431 2877525

Jul 17, 2019

Steamed biscuits? Does that mean they will be soggy?

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Test Kitchen Team

Jul 18, 2019

Hi there! While it starts out as a biscuit, the idea is for it to end up as a dumpling.

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Shortcut Chicken 'n' Biscuits

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