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Shortcut Chicken 'n' Biscuits

(0 Votes)
SERVES
4
COOK TIME
18 Min

This skillet version of chicken 'n' biscuits uses some simple shortcuts to help you get dinner on the table faster. Shortcut Chicken 'n' Biscuits is a 2-step supper that's full of down-home flavor!

What You'll Need

  • 1 (16-ounce) package frozen mixed vegetables
  • 2 cups diced cooked chicken
  • 2 (12-ounce) jars chicken gravy
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)

What to Do

  1. In a large bowl, combine all ingredients except biscuits. Pour into a skillet and top with biscuits.
  2. Cover and cook on medium-high heat 18 to 20 minutes, or until hot and bubbly and biscuits are steamed.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 653
  • Calories from Fat 224
  • Total Fat 25g 38 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 2,010mg 84 %
  • Total Carbohydrates 75g 25 %
  • Dietary Fiber 5.5g 22 %
  • Sugars 8.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thanks. That makes sense!!!!

Steamed biscuits? Does that mean they will be soggy?

Hi there! While it starts out as a biscuit, the idea is for it to end up as a dumpling.

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