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Shortcut Chicken 'n' Biscuits

18 Min

This skillet version of chicken 'n' biscuits uses some simple shortcuts to help you get dinner on the table faster. Shortcut Chicken 'n' Biscuits is a 2-step supper that's full of down-home flavor!

What You'll Need

  • 1 (16-ounce) package frozen mixed vegetables
  • 2 cups diced cooked chicken
  • 2 (12-ounce) jars chicken gravy
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 (16.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)

What to Do

  1. In a large bowl, combine all ingredients except biscuits. Pour into a skillet and top with biscuits.
  2. Cover and cook on medium-high heat 18 to 20 minutes, or until hot and bubbly and biscuits are steamed.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 653
  • Calories from Fat 224
  • Total Fat 25g 38 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.0g 0 %
  • Protein 33g 67 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 2,010mg 84 %
  • Total Carbohydrates 75g 25 %
  • Dietary Fiber 5.5g 22 %
  • Sugars 8.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thanks. That makes sense!!!!

Steamed biscuits? Does that mean they will be soggy?

Hi there! While it starts out as a biscuit, the idea is for it to end up as a dumpling.


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