Sticky Finger Wings

SERVES: 6

COOK TIME: 55 Min

Our Sticky Finger Wings are a prime example of the old saying, "the messier, the better." Whether you make these for snacking during a football game, or as a holiday appetizer, just be sure you have plenty of napkins available!

What You'll Need

4 pounds split chicken wings or drumettes, thawed if frozen
1 cup sweet and sour sauce
1/2 cup honey
1/4 cup Thai sweet chili sauce
1 tablespoon soy sauce
3 cloves garlic, chopped
1 teaspoon ground ginger

What to Do

Preheat oven to 425 degrees F. Line a 10- x 15-inch rimmed baking sheet with aluminum foil. Place wings in a single layer.
Bake 30 minutes; drain any excess liquid.
In a large bowl, combine remaining ingredients; mix well. Reserve 1/2 cup mixture; set aside.
Add wings to remaining mixture in bowl and toss until evenly coated; return wings to baking sheet.
Bake an additional 25 to 30 minutes, or until sauce begins to caramelize and wings are crispy. Toss wings in reserved mixture and serve immediately.

Notes

Who doesn't love chicken wings?? We'd love you to also try our Beer-Soaked Buffalo Wings!
Plus, don't forget to check out our free eCookbook, Our Best Appetizer Recipes: 32 Easy Party Appetizers for Any Occasion.

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BeckySue

May 13, 2016

If you like sweet and sour with a little heat, Thai sauce is great on these wings! We even add more red pepper flakes in our sauce! You could make two batches with varying heat. I make my own buttermilk ranch dipping sauce to put out the fire on the hot ones! (They're not really that hot.)

ljhill51 1549622

Jan 22, 2015

What brand of sweet and sour sauce did the "Kitchen" use?

Test Kitchen Team

Jan 23, 2015

Hello! For this recipe we used Dai-Day Sweet & Sour Duck Sauce. Enjoy!

glosm007 4152094

Jan 11, 2015

What store can i find the Thai Sweet Chili Sauce at? at winn dixie i seen some thai chili sauce. (OR What can i use that is closest to this Mr FOOD?

Test Kitchen Team

Jan 12, 2015

Hey there, you should be able to find Thai chili sauce at your local supermarket in the ethnic food aisle where they sell Chinese items, or at an Asian store.

glosm007 4152094

Jan 11, 2015

I wanted to know what store can i find the Thai Sweet Chili Sauce at? I see the thai chili paste at winn dixie. OR What can i get or use the is closest to the Thai Sweet Chili Sauce Mr Food?

LLliberty101

Dec 18, 2014

gooey ooey and sticky!! loved them!!...easy peasy...I sprayed a broiler pan with non stick spray and did mine that way and it worked out great!...I think i spent more time licking my fingers then eating the wings ha ha!!

Lisa Longo

Jun 25, 2014

I have made this a few times and it was always a hit

reimerosa 9915225

Mar 02, 2014

The best wing recipe ever. This is a keeper and am making it again tonight. It's quick and baked instead of fried. I sprayed my foil well with an oil spray and had no problems with the wings sticking to the pan. They were sweet, sticky and little crisp-perfect. I cut the recipe in half with no ill effects.

beav1

Feb 04, 2014

I followed the recipe but the results didn't look like the pic. Using regular foil the wings burned slightly and stuck to the foil so I used the nonstick foil with the same results. The part that wasn't burned was delicious. I'll try this again but will either turn down the temp or adjust the cooking time.

quacker2 7727792

Dec 06, 2013

Need or want to know calories, etc for a recipe? Use this link below, enter ingredients & it will give you the info you want. if you want nutritional info for a recipe, I recommend entering recipe into Calorie Count which will calculate it for you. http://caloriecount.about.com/cc/recipe_analysis.php