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Skillet Pepperoni Chicken

(5 Votes)
Skillet Pepperoni Chicken
SERVES
4
COOK TIME
15 Min

Here's an easy weeknight dinner idea that's straight out of the Mr. Food Test Kitchen - Wheel of Fortune Collectible Cookbook. We slathered tasty chicken breasts with a to-die-for pepperoni cream sauce to make this irresistible Skillet Pepperoni Chicken recipe. It's "Wheely" good!

What You'll Need:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper for sprinkling
  • 1 tablespoon olive oil
  • 1 (10-1/2-ounce) can condensed cream of chicken soup
  • 3/4 cup half-and-half
  • 2 tomatoes, chopped
  • 1/4 cup sliced pepperoni, cut in quarters
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon onion powder
What To Do:
  1. Lightly sprinkle chicken with salt and pepper.
  2. In a large skillet over medium-high heat, heat oil until hot. Saute chicken 6 to 8 minutes per side, or until browned on both sides and no pink remains in center. Remove chicken to a plate, cover, and set aside.
  3. In the same skillet over medium heat, combine remaining ingredients and cook 5 minutes, or until hot. Add chicken back into pan and cook 3 to 5 minutes, or until heated through. Serve immediately.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Leave a comment...really good. loved the sauce

This recipe was amazing!!!! My hubby doesn't like chicken, but he really loved it. The sauce is out of this world. I think I'm going to try the sauce with pasta next time

We're glad that you like the recipe! Enjoy!

I never thought of using pepperoni in a dish like this. What a great way to change things up. Looks delicious.

I need to make this STAT.

looks like this is what were having for dinner tonight, thanks!

I have not tried it. I like the ingredients and that only one pan is used to make this dish. Also, it seems easy to put together.

I would love to try this recipe! I love pepperoni!

Yum! This looks delicious!

Dinner tonight!

Could you please advise 3/4 cup of 1/2 and 1/2 of what ingredient?

Hi there! This recipe calls for 3/4 cup half-and-half. You can find half-and-half in your grocery store's dairy section. Thanks!

I haven't had time to try this recipe yet, but it looks SCRUMPTIOUS! It's definitely on my list for Sunday. I did notice in the photo that it looks as if the chicken has a thin coating on it, Bread crumbs, corn starch, etc.???

Hi there! No, that chicken does not have any coating on it. It's browned in the skillet first. Enjoy!

dear Mr. food test kitchen I have always enjoyed your recipes so does my family and yes they are so good. Thank you for sharing your goodness with the world..is makes planning dinner very easy thank you again.

We're happy to hear the positive feedback! Keep coming back for more as we are always coming up with new recipes. Enjoy!

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