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Southern Chicken and Waffle Bites
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- SERVES
- 8
- COOK TIME
- 10 Min
If you're a fan of feel-good soul food, then you're going to love our shortcut version of a classic southern tradition: chicken and waffles! These Southern Chicken and Waffle Bites are guaranteed to be a hit at any of your get-togethers. You might even make this your next go-to snack recipe!
What You'll Need
- 4 tablespoons (1/2 stick) butter
- 1/2 cup light brown sugar
- 2 cups frozen peach slices
- 16 bite-sized frozen waffles, toasted (see Note)
- 4 frozen breaded chicken tender strips, cooked according to package directions
What to Do
- In a large skillet over medium heat, melt butter and brown sugar. Add peaches and cook 5 to 7 minutes, or until peaches are tender, stirring occasionally.
- Place waffles on a platter.
- Cut chicken strips into 1/2-inch slices and place a slice on each waffle. Place 1 peach slice on top of chicken and drizzle with peach syrup from skillet. Serve immediately.
Notes
- If you can't find bite-sized waffles, feel free to use 4 regular waffles and just cut into quarters--they'll work just as well!
- For more quick, easy, and tasty recipes using the convenience of frozen and refrigerated foods, click here.
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yandr43
Jan 19, 2018
Sooooooooooo looking forward to making a classic Southern breakfast here in the great state of Georgia!
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kdmasiello58 7118242
Jul 06, 2017
What an easy meal! I used Schwan's spicy chicken breasts and it was great.
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Scarlett Vale
Sep 28, 2015
I wonder if you could just use chicken nuggets on the waffle bites, rather than cutting up chicken strips.
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Zoumonkie
Jan 20, 2017
Yes, but why bother when you could just go to McDonalds and wrap some McNuggets in a hotcake... and boiled cafeteria canned peas are everybit as good as freshly picked ones.
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BaconBombshell
Jan 30, 2015
I love a good chicken and waffle recipe, So I simply had to try this one with the peachy drizzle. The combination of flavors is so great. This is also a good idea if you want to spruce up your brunch spread. It'll make you look like a world-class chef because they are so cute AND tasty.
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