French Glazed Chicken


French Glazed Chicken

French Glazed Chicken
1 (6-ounce) chicken breast per serving
14 Min

Our French Glazed Chicken is perfect for when you're feeling fancy, and still want an easy weeknight meal. This easy chicken recipe is filled with traditional French flavors that you can make in the comfort of your own home. That's why we love it so much! It's simple, elegant, tasty French cooking made oh so easy. 

What You'll Need

  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 3 tablespoons vegetable oil
  • 4 boneless, skinless chicken breasts, pounded slightly, and rinsed (See Tip)
  • 3/4 cup chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons butter

What to Do

  1. In a shallow dish, combine flour, 1/2 teaspoon salt, and the pepper. In a large skillet over medium heat, heat oil until hot.
  2. Dip each moistened chicken breast into flour mixture, coating well on each side. Saute 5 to 6 minutes per side or until golden and no longer pink in center. Remove chicken to a platter. Add chicken broth, white wine, lemon juice, garlic, butter, and remaining 1/4 teaspoon salt to skillet, stirring constantly to loosen browned bits from the bottom of the pan. 
  3. Heat sauce 5 minutes or until slightly thickened. Return chicken to skillet and cook 3 to 5 minutes or until chicken is heated through. Serve chicken topped with sauce (See Tip).

Mr. Food Test Kitchen Tip!

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This was delicious! I made it exactly as written. I wish I had some asparagus on hand as in the picture. I think the sauce would be wonderful on it.

Just made this and followed the recipe exactly. Please do that, you will not be disappointed.


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