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Day After Chili

(1 Votes)
SERVES
6
COOK TIME
35 Min

We think the only thing better than a huge pot of fresh chili is a huge pot of next-day chili 'cause it gives us days of no-fuss meals. If you feel like we do, make Day After Chili.

What You'll Need

  • 2 tablespoons vegetable oil
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 (16-ounce) cans red kidney beans, drained
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 1/4 cups crumbled cooked hamburgers
  • 2 cups coarsely chopped cooked hot dogs
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper

What to Do

  1. In a soup pot, heat oil over medium-high heat. Add bell pepper, onion, and garlic, and saute 5 to 6 minutes, or until pepper and onion are tender.
     
  2. Add remaining ingredients; mix well. Reduce heat to low, cover, and simmer 30 minutes, stirring occasionally.

 

Options

Serve over rice and/or top with your favorite chili toppers like shredded cheese, chopped onions, sour cream, sliced scallions, or jalapeno peppers. And go ahead -- add more or less of the burgers and dogs (whatever you've got on hand!) and make it hotter or milder by adjusting the chili powder. The choices are yours!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I've made something very similar I call Chili Dog Stew.. always got lottsa love from my victims...

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