Fire Station Chili
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We've all heard that firefighters are known for their talents in the fire station kitchen, so we're sharing a hot idea for a hearty beefy chili recipe that'll get you all fired up. Don't be alarmed...it's simple!
What You'll Need:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 pounds ground beef
- 1 (28-ounce) can crushed tomatoes
- 1/3 cup chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 (16-ounce) cans red kidney beans, drained
What To Do:
In a large pot, heat oil over medium-high heat; sauté onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid.
Add remaining ingredients; mix well.
- Reduce heat to low and cover; simmer 30 minutes, stirring occasionally. Serve immediately.
For a spicy kick, add 1 tablespoon hot pepper sauce to the other ingredients.
- If you enjoyed this recipe, check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.
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