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Smokin' BBQ Chili

(1 Votes)
Smokin BBQ Chili
1 Hr 10 Min

BBQ sauce and smoked paprika are the key ingredients to making this chili recipe taste extra-smokin' good. Not only is our Smokin' BBQ Chili recipe flavor-packed and delicious, but it's made in just one pot, so it's extra-easy to clean up, too!

What You'll Need:
  • 3 pounds ground beef
  • 1 large onion, diced
  • 1 tablespoon finely chopped garlic
  • 1 (28-ounce) can diced tomatoes
  • 1 jalapeno pepper, finely chopped
  • 3 cups barbecue sauce
  • 3 tablespoons chili powder
  • 1 tablespoon smoked paprika (optional)
  • 1 tablespoon cumin
  • 2 teaspoons salt
  • 1 tablespoon hot pepper sauce
  • 3 (15-1/2-ounce) cans kidney beans
What To Do:
  1. In a large pot over medium-high heat, combine beef, onion, and garlic; cook until meat is browned, stirring occasionally. Add  tomatoes, jalapeno, barbecue sauce, chili powder, paprika, if desired, cumin, salt, hot pepper sauce, and kidney beans; stir to mix well.
  2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. 
  • We like to top this chili with a little bit of shredded Cheddar cheese!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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At one point is the "bbq" involved?

I love this for chili dogs. I just omit the kidney beans. It is fantastic.


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