Heat 'Em Up Chili

SERVES: 4

COOK TIME: 20 Min

We know you've already got a favorite chili recipe, but most of them need to cook for hours and hours. So when you want to heat up your gang's taste buds in a hurry, this one'll be at the top of your list!

What You'll Need

1 tablespoon vegetable oil
1 1/2 pound ground beef
1 large green bell pepper, coarsely chopped
1 large onion, coarsely chopped
1 (14-1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (15 ounce) can red kidney beans, drained

What to Do

Heat oil in a 6-quart pressure cooker over high heat. Brown beef, uncovered, 8 to 10 minutes; drain off excess liquid.
Add remaining ingredients except kidney beans; mix well. Lock lid in place and bring to full pressure over high heat. When pressure regulator begins to rock, reduce heat to medium and cook an additional 5 minutes.
Cool cooker at once by placing under cold running water until steam no longer escapes from vent pipe and pressure is completely reduced. Remove lid and stir in kidney beans; allow to sit 5 minutes, then serve immediately.