No-Egg Eggnog


No-Egg Eggnog

No-Egg Eggnog
10 Min

Our No-Egg Eggnog is a delicious non-alcoholic eggnog recipe that doesn't use any eggs! It's so good, everyone will be slurping it off their lips!

What You'll Need

  • 5 1/2 cups milk
  • 1 (4-serving size) package instant vanilla pudding and pie filling
  • 4 teaspoons rum extract
  • 3/4 teaspoon ground nutmeg, divided
  • 2 cups (1 pint) heavy cream
  • 2 tablespoons confectioners' sugar

What to Do

  1. In a punch bowl, combine milk and pudding mix; mix well. Add rum extract and 1/2 teaspoon nutmeg; mix well and set aside.
  2. In a bowl, beat heavy cream and confectioners' sugar until stiff peaks form. Add half of whipped cream mixture to milk mixture; stir until well blended. Dollop remaining whipped cream mixture over top and sprinkle with remaining 1/4 teaspoon nutmeg. Serve immediately.


This recipe can be made ahead, but you may need to add some milk to thin it down just before serving.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 622
  • Calories from Fat 458
  • Total Fat 51g 78 %
  • Saturated Fat 32g 159 %
  • Trans Fat 0.3g 0 %
  • Protein 14g 27 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 190mg 63 %
  • Sodium 301mg 13 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 27g 0 %

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Yum! I love that this doesn't have eggs in it, as I don't like "real" eggnog for that reason. Will have to try this!

Can I substitute actual rum for the rum extract? I feel like this drink needs a kick to cut through all the sweetness.

Hi there! Rum extract is more concentrated than regular rum. You will need to use about 1/4 c more rum than rum extract. Enjoy!

never had egg nog before. the thought of drinking flavored raw egg grosses me out so I made this. My husband who loves egg nog said it was o.k. but the recipe is not a keeper. My daughter thought it was gross. I tried egg nog today, and I thought it was icky. And it was totally different from the no egg egg nog

Excellent taste and healthier not using eggs. I used French vanilla flavored instant pudding mix in place of the vanilla flavor for a richer taste. I'll be making this recipe year round!


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