Watermelon Lemonade


Watermelon Lemonade

Watermelon Lemonade
5 Min

Luscious and rich-tasting, our easy blender Watermelon Lemonade recipe is sure to quench even the biggest thirst. Chunks of seedless watermelon make for an exciting flavor option for this favorite summer sipper.

What You'll Need

  • 3 cups seedless watermelon chunks
  • 8 cups water
  • 1 cup lemon juice
  • 3 cups sugar

What to Do

  1. Place watermelon in a blender and process until smooth.
  2. Pour watermelon puree into a large pitcher, add remaining ingredients, and stir until sugar has dissolved. Serve over ice or chill until ready to serve.



  • We like to garnish each glass with a slice of watermelon for a fun summertime look!
  • Try our Strawberry Spritzer for another "stay cool" option!

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This sounds fantastic. I love lemonade, but this sounds like an even better twist!

I love finding new and exciting ways to "use up" the watermelon in your fridge. I could even see this being made into sort of a virgin margarita by freezing the watermelon chunks in a big 1 gallon freezer bag first, and using lime juice. Instead of pouring this over ice, why not just pour it over some additional chunks that have been frozen? For those who might like a hard beverage, rum or tequila would be excellent to have on hand to mix with this as needed.

This looks fantastic and I can't wait to make it for Memorial Day picnic! It'll be a nice change from the sodas that are always offered. People will say mmmmm this is good what's in this lemonade?

This lemonade is so refreshing! Watermelon and lemonade are two of my favorites in the summer, so putting them together in the recipe is MAGIC! Thank you Mr. Food!

Honestly, this lemonade is AMAZING. It's a little sweet, so I'd cut down on the sugar just a little bit next time, but other than that...WOW.

I freeze my watermelon chunks before blending them and it adds a nice consistency plus you don't have to add ice cubes and dilute the drink. I also use 2 to 2 1/2 cups sugar and find that tastes better, not too tart and not too sweet.

Great lemonade but way too much sugar. I cut the sugar in half and added 1/4 cup lime juice in addition to the lemon juice. To make it smoother I boiled 1/2 the water and sugar to dissolve and let it cool prior to adding the other ingredients.


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