The Originators of Quick & Easy Cooking!
Candy Wrap Cookies

- MAKES
- 24 (2 dozen)
- COOK TIME
- 13 Min
With just two ingredients you can whip up these delightful treats! Our Candy Wrap Cookies are a super easy Christmas favorite.
What You'll Need
- 1 (18-ounce) package refrigerated sliceable sugar cookie dough
- 1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars
What to Do
-
Preheat oven to 350 degrees F.
-
Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
- Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.
Notes
Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 138
- Calories from Fat 58
- Total Fat 6.4g 10 %
- Saturated Fat 2.5g 12 %
- Trans Fat 0.0g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.3mg 2 %
- Sodium 108mg 4 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 0.2g 1 %
- Sugars 11g 0 %
Angelljack
Dec 18, 2012
I made these this morning with Rolos. Do not remove them from the cookie sheet after 1 minute! The Rolo went through the wire rack and the cookies broke. I only did it with 2 of them, so the rest cooled fine on the cookie sheet. Very good, but very sweet!
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sdodson
Dec 03, 2012
Is this made with Three Musketeer Bars or Rolos?
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Bubbi551
Jun 12, 2012
Whats even Easier is pressing Rollo candies into a mini pretzel and then bake for a few minutes at 250 degrees. Watch carefully as they melt fast.
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butch11271947 7837698
Jun 13, 2012
Add a pecan halve (toasted or not) on top when you take them out of the oven and its even more wondeful.
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AL mom
Jun 14, 2012
My sister-in-law brought these, with the pecan half, for the holidays last year. They taste a lot like turtle candy with a crunchy, salty twist. Yummm!
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ohiomom4
Nov 27, 2012
LOVE THIS!!! I am always looking for recipes with only a few ingredients but still good tasting. Going to make these pretzel goodies for our Christmas dinner. Thank you Bubbi551 for sharing...
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