The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Caramel Pretzel Squares
(1 Votes)
Share This Recipe
- SERVES
- 40
- SERVING SIZE
- 1 cookie
- COOK TIME
- 7 Min
Who would've thought that such a simple recipe could result in such a sweet and satisfying treat? Our Caramel Pretzel Squares are the perfect bite-sized cookies for your cookie platter. They're made with just 4 ingredients, which means they're easy to throw together. And the combination of sweet, salty, and crunchy, and chewy is just divine!
What You'll Need
- 40 square pretzels
- 1 (11-ounce) package caramels
- 40 pecan halves, toasted
- 1/2 cup dark chocolate chips
What to Do
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- Arrange pretzel squares in rows on baking sheet, then top each pretzel with 1 caramel. Bake 6 to 8 minutes or until caramels are softened. Gently press a toasted pecan onto each caramel, then let cool.
- Once cookies have cooled, in a microwaveable bowl, melt chocolate chips 60 to 90 seconds, stirring occasionally until chocolate is melted and smooth. (Do not overheat.) Use a fork to dip into chocolate and drizzle over cookies. Allow chocolate to set. Serve or keep stored in an airtight container.
Share This Recipe
Thanks for your comment. Don't forget to share!
GeeGeePat
Feb 02, 2019
Set oven temp to 300. Arrange little pretzel squares on cookie sheet. Put one rolo caramel candy on top. Put in oven for exactly 3 minutes. Take from oven and immediately press another pretzel square on top until candy oozes into pretzel holes a little. Let cool. YUMMY!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Simple Shakshuka 
Don't let the name scare ya! Shakshuka is basically eggs, cooked in a flavor-packed, chunky tomato sauce. Our Simple Shakshuka is inspired by the dish that originated in North Africa, and that's now popular all over the world. Just wait until you taste how great it is!
You May Also Like
|
|
