Caramel Pretzel Squares


Caramel Pretzel Squares

Caramel Pretzel Cookies
1 cookie
7 Min

Who would've thought that such a simple recipe could result in such a sweet and satisfying treat? Our Caramel Pretzel Squares are the perfect bite-sized cookies for your cookie platter. They're made with just 4 ingredients, which means they're easy to throw together. And the combination of sweet, salty, and crunchy, and chewy is just divine!

What You'll Need

  • 40 square pretzels
  • 1 (11-ounce) package caramels
  • 40 pecan halves, toasted
  • 1/2 cup dark chocolate chips

What to Do

  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. 
  2. Arrange pretzel squares in rows on baking sheet, then top each pretzel with 1 caramel. Bake 6 to 8 minutes or until caramels are softened. Gently press a toasted pecan onto each caramel, then let cool.  
  3. Once cookies have cooled, in a microwaveable bowl, melt chocolate chips 60 to 90 seconds, stirring occasionally until chocolate is melted and smooth. (Do not overheat.) Use a fork to dip into chocolate and drizzle over cookies. Allow chocolate to set. Serve or keep stored in an airtight container. 

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Set oven temp to 300. Arrange little pretzel squares on cookie sheet. Put one rolo caramel candy on top. Put in oven for exactly 3 minutes. Take from oven and immediately press another pretzel square on top until candy oozes into pretzel holes a little. Let cool. YUMMY!


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