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Chocolate Cappuccino Cookies

Chocolate Cappuccino Cookies
96 (8 dozen)
16 Min
8 Min

Our charming and chunky Chocolate Cappuccino Cookies will leave you craving more and more of this crafty creation. Betcha can't say that 3 times fast!

What You'll Need

  • 2 cups butter, softened
  • 4 cups packed light brown sugar
  • 4 large eggs
  • 5 1/2 cups all-purpose flour
  • 1 cup cocoa
  • 1/4 cup instant coffee granules
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 2/3 cups (10 ounces) cinnamon chocolate chips (see note)

What to Do

  1. Preheat the oven to 350 degrees. Beat butter at medium speed of an electric beater until creamy. Gradually add brown sugar, beating well. Add eggs, beating until blended.
  2. Combine flour and next 5 ingredients. Gradually add to butter mixture, beating at low speed just until blended. Stir in cinnamon chips.
  3. Drop dough by rounded tablespoonfuls 2 inches apart onto lightly greased baking sheets.
  4. Bake, in batches, for 8 to 10 minutes per batch. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.


You can substitute 1-2/3 cups chocolate chips tossed with 1 teaspoon of ground cinnamon for the cinnamon chips, if you'd like. I always like to use what's on hand in my pantry to make things oh-so-easy!

Nutritional InformationShow More

Servings Per Recipe: 96

  • Amount Per Serving % Daily Value *
  • Calories 122
  • Calories from Fat 48
  • Total Fat 5.3g 8 %
  • Saturated Fat 3.4g 17 %
  • Trans Fat 0.2g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 95mg 4 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 0.5g 2 %
  • Sugars 11g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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