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Sweet and Salty Cookies

(3 Votes)
Updated May 17, 2018
Sweet and Salty Cookies
MAKES
48 (2 dozen)
COOK TIME
12 Min

For some reason we crave the taste of snacks that are at the same time both sweet and salty, so here's a combination of sugar cookies and pretzels that your taste buds will fall in love with.

What You'll Need

  • 1 (18-ounce) package refrigerated sugar cookie dough
  • 1 cup coarsely crushed pretzels

What to Do

  1. Preheat oven to 350 degrees F. Shape cookie dough into 1-inch balls.
     
  2. Place crushed pretzels in a shallow dish. Roll the dough balls in crushed pretzels, coating completely. Place 1 inch apart on ungreased baking sheets.
     
  3. Bake 12 to 14 minutes, or until golden.


     

Notes

To keep these interesting, try using crushed chocolate-covered pretzels instead of plain pretzels.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 54
  • Calories from Fat 20
  • Total Fat 2.3g 3 %
  • Saturated Fat 0.6g 3 %
  • Trans Fat 0.0 0 %
  • Protein 0.6g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.1mg 1 %
  • Sodium 78mg 3 %
  • Total Carbohydrates 7.8g 3 %
  • Dietary Fiber 0.1g 0 %
  • Sugars 2.3g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I Haven't ever tried them but I will be come the end of the month thanks for sharing this fabulous recipe I have always liked some salt on my sweet things salt on top of ice cream is also good just try it I know you will like it or even potato chips is great on top of ice cream Mmm Good I love sweet and salty together 3 3 delicious 3 3

Try using crushed potato chips. Great !

I have a favorite vanilla cookie dough recipe that I'll try this with. I'll do half following the recipe; the other half I'll add a bit of jelly on top of the ball. Then I'll bake, and see what I see! Sounds good.

so, how did they turn out?

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