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Cranberry Chocolate Chip Macaroons

(4 Votes)
Cranberry Chocolate Chip Macaroons
3 dozen macaroons
5 Min
15 Min

Our recipe for homemade Cranberry Chocolate Chip Macaroons is so awesome a double batch is practically a requirement. Just 4 easy ingredients will have you baking up a batch of heavenly goodies chock full of the sweetness of chocolate and coconut contrasted by the tartness of cranberries.

What You'll Need

  • 14 ounces sweetened shredded coconut
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup dried cranberries
  • 1 (12-ounce) package mini chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
  2. In a large bowl, mix all ingredients together. Spoon heaping tablespoons of mixture onto prepared baking sheets.
  3. Bake 15 to 18 minutes, or until light golden. Remove cookies from parchment paper while cookies are still warm. Do not let cookies cool completely.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can you tell me how much shredded coconut is needed in cup equivalents. My cookies failed terribly and I'm wondering if I didn't use the correct amount of coconut. In Canada everything is measured in grams. I used a conversion chart but it didn't work for me.

Hi there! The conversion comes out to about 5 cups of coconut. :) Hope this was helpful!

I love these! I've made them many times because it's easy to keep the ingredients in the pantry, and they freeze well, too! Also, I use a small scoop to keep the size the same.

The flavor is good but they do not come off the parchment paper. Had to throw the whole batch away. What a waste.

Oh no! We're sorry to hear you had some trouble removing your cookies from the parchment paper. In order to avoid similar issues in the future, we've reviewed the recipe and added that cookies should be removed from parchment paper while still warm. We hope you'll give these cookies another try, as they really are delicious!

My first attempt at macaroons was a success! These are sweet, tart, and simply delicious! I'll make these again for sure.


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