Fourth of July Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Stars and stripes may be forever, but these Fourth of July Cookies won't last long at all. That's cause they taste dynamite!
What You'll Need
- 1 (18.5 ounce) package white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup crushed red-hot cinnamon candies (see Note)
- 3 to 4 tablespoons (from a 4-serving size box) blueberry gelatin
What to Do
Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray
In a large bowl, combine cake mix, eggs, and oil. Stir in crushed cinnamon candies. Drop dough by teaspoonfuls onto prepared cookie sheets. Sprinkle tops of cookies with gelatin. Bake 8 to 10 minutes or until light golden.
- Remove from cookie sheets to a wire rack to cool.
To crush the cinnamon candies, place them in a plastic bag on a cutting board and roll firmly with a rolling pin.
Nutritional InformationShow More
Servings Per Recipe: 36
- Calories 90
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Cholesterol 10mg 3 %
- Sodium 101mg 4 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 0.1g 1 %
- Sugars 9.3g 0 %
LATEST TV RECIPE & VIDEO
We've made a rise 'n' shine pastry that you can enjoy with your morning cup of coffee that has...well, a twist to it! Our Chocolate Peanut Butter Twists are pretty enough to serve for a special brunch, but easy enough that anyone can make 'em. Plus, they feature everyone's favorite combo of chocolate and peanut butter!