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Giant Chocolate Chip Cookies

(9 Votes)
Updated May 17, 2018
MAKES
13 cookies
COOK TIME
9 Min

These eye-popping chocolate chip cookies are too big for your cookie jar, but they're so good they won't last long anyhow! Our recipe for Giant Chocolate Chip Cookies is one you'll want to bake and eat today.

What You'll Need

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups (12 ounces) semisweet chocolate chips or chunks

What to Do

  1. Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, and salt; set aside.
     
  2. In a large bowl, beat butter, sugars, and vanilla until creamy. Beat in the eggs. Gradually blend in the flour mixture. Stir in chocolate chips; form into 13 balls then flatten the balls onto ungreased baking sheets.
     
  3. Bake 9 to 12 minutes, until edges are brown. Let cool 5 minutes then remove to wire racks to finish cooling.

Makes 13 cookies.

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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Test Kitchen Could Peanut Butter be used in place of Choc.Chips?If so how much? Thanks Cookie monster!!!

Hi there! If you mean replacing it with actual peanut butter, the Test Kitchen has not attempted that, so we can't give a definitive answer on how, or if that would work. However, if you mean replacing the chocolate chips with peanut butter chips, you would use the same amount. I hope that helps! :)

This is a good, quick cookie. I added a cup of chopped pecans.

All of Mr. Food recipes are delicious. Thanks Mr. Food.

This is the very same recipe that is on the back of the Nestle Toll House cookies package. The only difference is the size!

doesn't make it a bad recipe.

love them they are deliciouso

could you please tell me what the name of this recipe is ??? They look great, but I don't know how to look it up !!! Thanks, Robin

This is the best recipe. I will make them, bake them, and then freeze them. I take one out for my lunch and it stays chewy. LOVE this recipe.

Love this recipe!!

This is the best recipe for cookies. Something I do is to freeze them after they have cooled. Then I take one out at a time. I love frozen cookies, but when I take one in my lunch, it is soft and chewy.

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