The Originators of Quick & Easy Cooking!
Hanukkah Butter Cookies
Share This Recipe
- MAKES
- 36 (3 dozen)
- COOK TIME
- 10 Min
Cut out these tasty butter cookies into dreidels, menorahs and other Hanukkah shapes, or simply enjoy them round (and year-round) as the butteriest butter cookies you'll ever eat.
What You'll Need
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
What to Do
- Preheat oven to 350 degree F.
- In a large bowl, with an electric beater on medium speed, cream the butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, until light and fluffy.
- Gradually add the flour and beat 2 minutes, or until well blended. Form dough into 2 balls; cover and chill at least 2 hours.
- On a lightly floured work surface, using a rolling pin, roll 1 ball of dough to 1/4-inch thickness. Using cookie cutters or a knife, cut into Hanukkah or other desired shapes. Place shapes 1 inch apart on ungreased baking sheets. Repeat with remaining ball of dough.
- Bake 10 to 12 minutes, or until golden around the edges. Remove to a wire rack to cool completely.
Makes about 3 dozen cookies
Options
Enjoy these plain or sprinkle with colored sugar or sprinkles before baking. You can also frost and decorate the cookies once they've cooled. Do your own thing!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 36
- Amount Per Serving % Daily Value *
- Calories 110
- Calories from Fat 49
- Total Fat 5.5g 8 %
- Saturated Fat 3.4g 17 %
- Trans Fat 0.2g 0 %
- Protein 1.7g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 24mg 8 %
- Sodium 49mg 2 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 0.3g 1 %
- Sugars 4.2g 0 %
LATEST TV RECIPE & VIDEO
Easy Butter Chicken 
If you like meals that are bursting with flavor, then you're going to love this Indian-inspired dish. Our Easy Butter Chicken is going to excite your taste buds. Every bite is full of creamy, comforting goodness. This is a great change-of-pace chicken dinner!
You May Also Like
|
|
