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Lemon Crisps
(8 Votes)
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- MAKES
- 4 Dozen
- PREP
- 13 Min
- COOK TIME
- 9 Min
Four ingredients are all it takes to whip up these crispy cookies! And thanks to the lemon cake mix, we have a nice lemony flavor without squeezing fresh lemons.
What You'll Need
- 1 (18.25-ounce) package lemon cake mix with pudding
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 large egg
What to Do
- Preheat the oven to 350 degrees. Combine all ingredients, stirring mixture well.
- Shape dough into 1-inch balls; place about 2-inches apart on ungreased baking sheets.
- Bake 9 minutes or until edges are golden. Cool on baking sheets 1 minute; transfer to wire racks to cool completely.
Notes
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merobinson4 6409093
Aug 08, 2014
Very easy for the grandkids to help with. As others have said, add some lemon extract for lemon juice.
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grannyblu
Jul 12, 2014
I used the cake mix with the pudding added 1 beaten egg 11/2 tablespoons fresh lemon juice and grated rind of one lemon Delicious!
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candy33875 4235797
Mar 16, 2013
I used lemon cake mix without the pudding and also canola oil instead of butter. They turned out very nicely
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maudebayretreat 9583128
Mar 12, 2013
I used lemon cake mix without the pudding, added 2 eggs and a tablespoon of lemon juice - fantastic! Lots of compliments
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nhewston 9958923
Mar 08, 2013
Cooked and added a small amount of vanilla icing and it was great!
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lulu4
Jul 13, 2012
This is the first Mr. Food recipe that I made and did not like. These were lemon tasting but were too hard and dry to eat. Seemed to be missing something.
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mainlandgirl 9528988
Oct 14, 2015
Then why the 5 stars???
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jeaniez328 7680430
Mar 20, 2012
can you make lemon crisps with margarine
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