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Melt in Your Mouth Wreath Treats

(5 Votes)
Melt in Your Mouth Wreath Treats
MAKES
2 dozen
COOK TIME
15 Min

Is it a cookie or a candy? Well, it's both! Try this fun treat that's a little of this and a little of that...and just in time for the holidays.

What You'll Need

  • 2 tablespoons vegetable shortening
  • 2 packages (6 ounces each) white chocolate baking bars
  • 1 1/2 teaspoons green food color
  • 4 cups corn flakes cereal
  • Red-hot cinnamon candies, for decorating

What to Do

  1. Line a rimmed baking sheet with waxed paper.
     
  2. In a medium saucepan, melt shortening and baking bars over low heat, stirring constantly. Remove from heat and stir in food color; mix well. Stir in corn flakes until evenly coated.
     
  3. Drop by tablespoonfuls onto rimmed baking sheet. Form into wreaths by placing a finger in center of mixture and forming a circle. Decorate with the candies.
     
  4. Chill 30 minutes, or until firm. Serve immediately, or store in an airtight container.

Notes

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Great recipe Very festive beautiful on a Holiday platter easy to make and best of all Delicious!

for a simple, yummy cookie, we use this recipe......not green but good! 1 cup corn syrup 1 cup sugar Bring to a light boil Add a jar of peanut butter Stir and bring to a slight boil Remove from heat and add 4 cups corn flakes Fold in the flakes about a third to a half at a time. Ps. NEVER use Fat Free Peanut Buttermakes very hard cookies.

I have made the recipe with the peanut butter marshmallows and corn syrup ... same recipe as for rice krispie bars but using corn flakes but they are not for Christmas they are brown and do not make very good Christmas wreaths they also do not have that special rich Christmas flavor the chocolate gives

Our family has made a very similar cookie for years now. We use marshmallows and margerine instead of the white chocolate. They are like Rice Krispie Treats but with corn flakes instead. My kids love them!

Yes you can use margerine and marshmallows and put green food coloring in them but they won't taste as good as the ones with white chocolate

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