Panda Patties

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PREP: 25 Min

CHILL TIME: 20 Min

When most of us think of Chinese noodles, we usually don't think about no-flour cookies. But after this recipe, you better believe that you'll be reaching for those crunchy noodles every time you're in the kitchen!

What You'll Need

2 cups (1 twelve-ounce package) semisweet chocolate chips
2 cups (1 twelve-ounce package) butterscotch chips
2 cups (12 ounces) peanuts
1 can (3 ounces) Chinese noodles (about 2 cups)

What to Do

In a medium-sized saucepan, melt the chocolate and butterscotch chips over low heat. Remove from heat and stir in the nuts and noodles.
Drop by teaspoonfuls onto a cookie sheet that has been lined with waxed paper.
Refrigerate until hard, about 20 minutes.
Remove from pan and store at room temperature.

Makes about 4 dozen patties.

Notes

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Nutritional InformationShow More

Servings Per Recipe: 1

Amount Per Serving % Daily Value *
Calories 0.0
Calories from Fat 0
Total Fat 0.0g 0 %
Saturated Fat 0.0g 0 %
Trans Fat 0.0g 0 %
Protein 0.0g 0 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 0.0mg 0 %
Total Carbohydrates 0.0g 0 %
Dietary Fiber 0.0g 0 %
Sugars 0.0g 0 %

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jepple56

Jul 09, 2014

I have made these before using cashews instead of peanuts. It's a great recipe.

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