We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This cookie recipe reminds us of all those times we went to visit Grandma and her house was filled with the yummy smells of cookies baking in the oven. What better way to stroll down memory lane than to bake up your very own batch of Molasses Crinkles.
What You'll Need
- 3/4 cup shortening
- 1 cup packed brown sugar
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- Sugar for decorating
What to Do
Preheat oven to 350 degrees F. Beat shortening at medium speed with an electric beater until creamy; gradually add brown sugar, beating well. Add egg and molasses, beating well.
Combine flour and next 5 ingredients; add to shortening mixture, mixing well.
Shape dough into 1-inch balls, and roll each ball in sugar. Place 2 inches apart on lightly greased cookie sheets.
Bake 10 to 14 minutes. Cool on cookie sheets 3 minutes. Remove to wire racks to cool completely.
- Love this easy cookie recipe? Be sure to check out the rest of the holiday cookies we've featured in our 2014 Christmas Cookie Countdown!
LATEST TV RECIPE & VIDEO
These from-scratch pumpkin pancakes are the perfect way to start off your weekend! Our recipe uses pumpkin pie filling to bring the comforting feeling of fall right to your kitchen. Make sure to top them with a bit of butter and a lot of syrup for a pumpkin taste straight from heaven! Whether you're making it for the grown-ups, the kids, or both, everyone will love our cozy Pumpkin Patch Pancakes.