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Peanut Butter Chippies

(1 Votes)
4 dozen
9 Min
8 Min

When our team wins a play-off game it's time to cheer. And with these cheers comes an appetite that demands something sweet for dessert. Well, these chippies are perfect 'cause they help us celebrate the win and Peanut Month at the same time!

What You'll Need

  • 1 (18.25-ounce) package chocolate cake mix
  • 2 eggs
  • 1/2 cup water
  • 1/3 cup creamy peanut butter
  • 3 tablespoons vegetable oil
  • 1 1/2 cups coarsely crushed peanut butter sandwich cookies

What to Do

  1. Preheat oven to 350 degrees F.  Coat two baking sheets with cooking spray.
  2. In a large bowl, with an electric beater on medium speed, beat all ingredients except crushed cookies until well mixed.
  3. Stir in crushed cookies. Drop by rounded teaspoonfuls 2 inches apart onto baking sheets.
  4. Bake 8 to 10 minutes, or until light brown around edges. Remove to wire racks to cool before serving.


Sure, go ahead - use crunchy peanut butter to give your cookies an extra crunch.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 932
  • Calories from Fat 330
  • Total Fat 37g 56 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 93mg 31 %
  • Sodium 1,250mg 52 %
  • Total Carbohydrates 137g 46 %
  • Dietary Fiber 5.1g 20 %
  • Sugars 74g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These sound so good. I have to try them. I'm going to add it to my groc list and make them this weekend.


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You don't have to turn your oven on to enjoy a slice of one of your favorite desserts! Our No-Bake Cheesecake is an easy cheesecake recipe that'll leave them (and you!) cheering.

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