Polka Dot Cookies


Polka Dot Cookies

Polka Dot Cookies
36 (3 dozen)
9 Min

It only takes 4-ingredients to make these super cute cookies? Yup, the secret is in the cake-mix. Cake-mix cookies are easy, moist, and well... pretty perfect! Make a batch of our Polka Dot Cookies and we bet no one will be able to resist their look and taste.

What You'll Need

  • 1 (18.5-ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup (6 ounces) white chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, combine cake mix, oil, and eggs, and beat slowly with an electric beater until well blended, spooning down sides of bowl frequently; batter will be very thick.
  3. With a spoon, stir in white chocolate chips. Drop by teaspoonfuls 2 inches apart onto baking sheets.
  4. Bake 9 to 11 minutes, or until cookies are firm. Remove cookies to a wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 111
  • Calories from Fat 48
  • Total Fat 5.4g 8 %
  • Saturated Fat 2.4g 12 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 10mg 3 %
  • Sodium 120mg 5 %
  • Total Carbohydrates 14g 5 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 9.7g 0 %

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With the cake mixes being smaller will this still turn out OK?

Hi there! Yes, it will work just fine. Enjoy! :)

Super easy and super good!!

When preparing my holiday cookies last week, I realized that the cake mixes are now 3 ounces smaller than they used to be - 15.25 ounces instead of 18.25 (or .5). Can you suggest an adjustment to the dry ingredients so the dough retains the same consistency as before? I had two different recipes that I've used many times in the past and both ended up VERY gooey - I added flour and was able to bake them, but they still were not as they should have been. Thanks for your help with this.

Options 1 Use another box of cake mix and pull out your additional ounces, or halve the recipe. Option 2 If you have a kitchen scale, you can always proportion out the ingredients by their respective weights. In this case, you can cut a little from each of the remaining ingredients. Even too many chocolate pieces can affect consistency. You would be looking to reduce ingredients by percentage here being approximately 85%.

I have been making this recipe for the past six years. it is a family favorite now.

Sounds yummy. Adding some peanut butter chips with the white chocolate would really be good too. There are endless additions that can be done with this recipe.


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