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Triple Chocolate Chip Cookies
(2 Votes)
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- MAKES
- 42 (3.5 dozen)
- COOK TIME
- 8 Min
Need a chocolate chip cookie recipe guaranteed to have everybody begging for more? These mouthwatering cookies combine three- count 'em- three types of chocolate chips! Bet you can't resist 'em fresh from the oven!
What You'll Need
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup vegetable shortening
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 (6-ounce) cup semisweet chocolate chips
- 1 (6-ounce) cup milk chocolate chips
- 1 (6-ounce) cup white chocolate chips
- 1/2 cup chopped walnuts, optional
What to Do
-
Preheat oven to 375 degrees F.
-
In a medium bowl, combine flour, baking soda, and salt; set aside.
-
In a large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in the chips and nuts; mix well.
-
Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes, or until golden. Cool 2 minutes then remove cookies to a wire rack to cool completely.
Notes
-
Did you know that there's an easy way to soften brown sugar that has hardened? Place it in a microwaveable container, add a slice of bread, cover, and pop it in the microwave for 15 seconds. The moisture from the bread will create steam that'll soften the sugar.
- Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
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Nutritional InformationShow More
Servings Per Recipe: 42
- Amount Per Serving % Daily Value *
- Calories 156
- Calories from Fat 70
- Total Fat 7.8g 12 %
- Saturated Fat 4.5g 23 %
- Trans Fat 0.1g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 95mg 4 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 0.4g 2 %
- Sugars 15g 0 %
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doggymomnc 0313525
Jun 12, 2015
These were delicious!! This recipe is a keeper
- REPLY
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tbuczynski 2711841
Jul 05, 2014
I did not have the milk chocolate chips and added more semisweet and white. Also, changed the nuts from walnuts to pecans and doubled them. Outstanding!!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
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