Triple Chocolate Chip Cookies


Triple Chocolate Chip Cookies

42 (3.5 dozen)
8 Min

Need a chocolate chip cookie recipe guaranteed to have everybody begging for more? These mouthwatering cookies combine three- count 'em- three types of chocolate chips! Bet you can't resist 'em fresh from the oven!

What You'll Need

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 (6-ounce) cup semisweet chocolate chips
  • 1 (6-ounce) cup milk chocolate chips
  • 1 (6-ounce) cup white chocolate chips
  • 1/2 cup chopped walnuts, optional

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a medium bowl, combine flour, baking soda, and salt; set aside.
  3. In a large bowl, combine butter, shortening, granulated and brown sugars, and vanilla; beat until creamy. Beat in egg then gradually add flour mixture until well combined. With a wooden spoon, stir in the chips and nuts; mix well.
  4. Drop mixture by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  5. Bake 8 to 10 minutes, or until golden. Cool 2 minutes then remove cookies to a wire rack to cool completely.



  • Did you know that there's an easy way to soften brown sugar that has hardened? Place it in a microwaveable container, add a slice of bread, cover, and pop it in the microwave for 15 seconds. The moisture from the bread will create steam that'll soften the sugar.
  • Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

Nutritional InformationShow More

Servings Per Recipe: 42

  • Amount Per Serving % Daily Value *
  • Calories 156
  • Calories from Fat 70
  • Total Fat 7.8g 12 %
  • Saturated Fat 4.5g 23 %
  • Trans Fat 0.1g 0 %
  • Protein 1.4g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 95mg 4 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 15g 0 %

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These were delicious!! This recipe is a keeper

I did not have the milk chocolate chips and added more semisweet and white. Also, changed the nuts from walnuts to pecans and doubled them. Outstanding!!!


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