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Almond-Kissed Cupcakes

(3 Votes)
Almond Kissed Cupcakes
20 Min

Our Almond-Kissed Cupcakes are a breeze to make! They're packed with almond flavor, thanks to an easy vanilla-almond frosting and a sliced almond garnish.

What You'll Need

  • 1 (18.25-ounce) package white cake mix
  • 1/2 teaspoon almond extract
  • 1 (16-ounce) container vanilla frosting
  • 1 to 2 teaspoons almond extract
  • 1/2 cup sliced almonds

What to Do

  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
  2. Make cake mix according to package directions. Add almond extract; mix well. Spoon batter into muffin tins, filling each cup about 3/4 full.
  3. Bake according to package directions; let cool.
  4. Meanwhile, in a medium bowl, combine frosting and almond extract; mix well. Frost cupcakes with almond frosting, and top with sliced almonds.


If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

For more to-die-for recipes with cake mix, go to our collection page!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It was super yummy! This is one I might use to bring to a potluck.

almond-kissed cupcakes is so delicious..

Sound good. I like to use almond over vanilla extract


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