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Cheesecake Filled Cupcakes

(5 Votes)
Cheesecake Filled Cupcakes

Wanna raise some eyebrows? Cheesecake Filled Cupcakes combine everybody's favorites into a cheesecake-filled chocolate cake. There's nothing better!

What You'll Need:
  • 1 (18.25-ounce) package chocolate cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 6 ounces chocolate chips
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin pans with paper baking cups.
  2. Make cake mix according to package directions. Spoon batter into muffin pans, filling each cup about 2/3  full.
  3. In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg then stir in the chips.
  4. Drop 1 teaspoon cheese mixture onto each cupcake. Bake as cake mix package directs.


Ratings & Comments

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I have not made this yet so I cannot rate it.

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I made these last night and they were delicious! I used a box of german chocolate cake and added both white/milk chocolate chips to the topping. Will be making again!

Weight Watchers also has a "Recipe Builder" that will calculate your points value. You can also click on the "lighten it up" tab to give you lower calorie ingredient options to bring your points down a bit.

On you can put the ingredients in and it will come up with calorie count. I used Betty Crocker chocolate cake mix and Nestle chocolate chips-came up with 291 calories. I would estimate 7-10 points.

I need the carbs, protein, total fats and fiber in this recipe. I just joined Weight Watchers and am making this recipe but I need some ideal about the nutritional values.

Check the cake box. It usually tells you how much per serving and then calculate...YoYo


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