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Candy Bar-Stuffed Cupcakes

Candy Bar-Stuffed Cupcakes
12 Min

Got leftover Halloween candy lying around? These Candy Bar-Stuffed Cupcakes are a great way to use 'em up in an easy, tasty way. Throw these cupcakes together with any of your favorite candy bars to bake up a sweet treat!

What You'll Need

  • 1 1/2 sticks butter, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 12 miniature candy bars
  • 1 (16-ounce) container chocolate frosting

What to Do

  1. Preheat oven to 325 degrees F. Coat muffin tins with cooking spray.
  2. In a large bowl with an electric mixer on medium speed, cream the butter, sugars, and vanilla until light and fluffy, 1 to 3 minutes. Add eggs and beat well.
  3. In a medium bowl, whisk together flour and baking soda. Add to wet ingredients and beat on low speed just until incorporated. Scoop batter into prepared muffin tins, filling cups about 1/4 full. Top with candy bars. Spoon remaining batter on top of candy bars, filling cups about 1/2 full.
  4. Bake 12 to 15 minutes, or until edges are golden. Let cool, remove from tins, then dollop each with frosting.

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 296
  • Calories from Fat 115
  • Total Fat 13g 20 %
  • Saturated Fat 6.4g 32 %
  • Trans Fat 0.3g 0 %
  • Protein 2.5g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 160mg 7 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 32g 0 %

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