Scotchie Surprise Cupcakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Put out a platter of our to-die-for Scotchie Surprise Cupcakes and watch the reaction as they take the first bite. Won't they be surprised by the gooey rich filling!
What You'll Need
- 1 (18.25-ounce) package chocolate cake mix, batter prepared according to the package directions
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 cup (6 ounces) butterscotch chips
- 1/2 cup chopped walnuts
- 1 (16-ounce) container cream cheese frosting
What to Do
Preheat oven to 350 degrees F. Spoon prepared batter equally into 24 muffin cups that have been lined with paper baking cups, filling each cup 3/4 full.
In a medium bowl with an electric mixer on medium speed, beat cream cheese, sugar and egg until fluffy. Stir in butterscotch chips and walnuts until well mixed. Spoon a heaping teaspoon of cream cheese mixture into center of batter in each cup.
Bake 15 to 20 minutes, or until a wooden toothpick inserted in cupcakes comes out clean. Allow to cool completely, then frost with cream cheese frosting. Serve, or cover loosely until ready to serve.
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
LATEST TV RECIPE & VIDEO
This classic dessert is so special, it's worthy of being on a White House menu. Come to think of it...it was! This is one of the desserts that was served when former President Kennedy and his family hosted a luncheon for Princess Grace Kelly. The good news is, you don't have to be royalty to enjoy our White House Strawberries Romanoff!