Fourth of July Cupcakes


Fourth of July Cupcakes

Fourth of July Cupcakes

No Independence Day celebration is complete without our patriotic 4th of July Cupcakes! Fresh berries dress up an easy, store-bought frosting for a fun and festive touch.

What You'll Need

  • 1 (18.25-ounce) package white cake mix
  • 1 (16-ounce) container white frosting
  • 24 fresh raspberries
  • 1 pint fresh blueberries

What to Do

  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
  2. Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.
  3. Bake according to package directions; cool completely.
  4. Spread frosting over cooled cupcakes then decorate by placing 1 raspberry in center of each cupcake and 8 blueberries in a circle around each raspberry.

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I'm just curious. Where do you ever get such cute baking cups? That's half the fun!!

Aren't they great? Thank you! I wish I could tell you where we got them. We have so many holiday baking cups and decorations that we pick up along the way. We are always looking for festive ideas to make our recipes more fun! Maybe you could try searching online for patriotic cupcake liners. Thank you!

with the 4th of July coming right up happy to have found this easy and fun recipe for cupckes..


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