Ice Cream Cone Cupcakes

(2 Votes)

One wants ice cream, one wants cake. Can't decide? Make these unique cupcakes in ice cream cones. And don't worry, they won't melt!

Preheat oven to 350 degrees F.
Prepare cake mix according to package directions.
Place ice cream cones in cupcake tins and spoon 1 tablespoon cake batter into each cone. Over each cone of batter, add 1 teaspoon sprinkles, then cover with another tablespoon of batter.
Bake 20 to 22 minutes, or until a toothpick inserted in center comes out clean. When cooled, spread with frosting.

Instead of sprinkles, you could use 1/2 cup crushed chocolate sandwich cookies, semisweet chocolate chips, or even hot fudge!
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

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polisteve 6359484

Jul 24, 2014

This sounds yumy

angelhair793 8458126

Sep 09, 2011

I use to make these for son's parties at school. The teachers love these because there are no cupcake papers to discard...it's one excellent recipe.

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This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.