Sliced Red Potato Salad

SERVES: 6

COOK TIME: 12 Min

Turn any backyard barbecue into a reason to celebrate by serving up this Sliced Red Potato Salad. Featuring crisp-cooked bacon and tender red potatoes, this potato salad is celebration-worthy!

What You'll Need

1 1/2 pound small red creamer potatoes, washed and thinly sliced
2 cups water
1 teaspoon salt
10 slices crisp cooked bacon, crumbled
1 cup mayonnaise
3 tablespoons sugar
2 tablespoons apple cider vinegar
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley

What to Do

In a large microwave-safe bowl, place potatoes, water, and salt. Cover and microwave 12 to 13 minutes, or until tender; drain.
Add bacon, mayonnaise, sugar, vinegar and black pepper to potatoes; mix well. Sprinkle with parsley. Serve warm.

Notes

The skin of whole potatoes must be pierced a few times with a fork or knife before baking or microwaving. Doing this keeps the steam from building up inside the potatoes and causing them to burst!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 307
Calories from Fat 167
Total Fat 19g 29 %
Saturated Fat 3.1g 16 %
Trans Fat 0.0g 0 %
Protein 7.2g 14 %

Amount Per Serving % Daily Value *
Cholesterol 28mg 9 %
Sodium 1,006mg 42 %
Total Carbohydrates 27g 9 %
Dietary Fiber 2.0g 8 %
Sugars 8.0g 0 %

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msdeb21

Jul 20, 2017

I like this potato salad recipe as an alternative to my most used recipe. I traditionally use mayo and mustard, but I had never used bacon, sugar or vinegar in my potato salad. This version has a sweet/sour taste that goes well with burgers, hot dogs, brats, you name it.