Sliced Red Potato Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Turn any backyard barbecue into a reason to celebrate by serving up this Sliced Red Potato Salad. Featuring crisp-cooked bacon and tender red potatoes, this potato salad is celebration-worthy!
What You'll Need:
- 1 1/2 pounds small red creamer potatoes, washed and thinly sliced
- 2 cups water
- 1 teaspoon salt
- 10 slices crisp cooked bacon, crumbled
- 1 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
What To Do:
- In a large microwave-safe bowl, place potatoes, water, and salt. Cover and microwave 12 to 13 minutes, or until tender; drain.
- Add bacon, mayonnaise, sugar, vinegar and black pepper to potatoes; mix well. Sprinkle with parsley. Serve warm.
The skin of whole potatoes must be pierced a few times with a fork or knife before baking or microwaving. Doing this keeps the steam from building up inside the potatoes and causing them to burst!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 329
- Calories from Fat 167
- Total Fat 19g 29 %
- Saturated Fat 3.7g 19 %
- Trans Fat 0.0g 0 %
- Protein 7.6g 15 %
- Cholesterol 25mg 8 %
- Sodium 1,010mg 42 %
- Total Carbohydrates 34g 11 %
- Dietary Fiber 2.0g 8 %
- Sugars 10g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Tired of serving chicken breasts the same ol' way every time? If so, then you'll love this recipe for Cheesy Baked Chicken. These chicken breasts have a cracker crumb coating made from crushed cheese crackers and sesame seeds, so you can expect lots of crunch and flavor in every bite. Plus, this one is done in just about 30 minutes, which makes it great for busy weeknights!