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Sliced Red Potato Salad

(1 Votes)
Sliced Red Potato Salad
SERVES
6
COOK TIME
12 Min

Turn any backyard barbecue into a reason to celebrate by serving up this Sliced Red Potato Salad. Featuring crisp-cooked bacon and tender red potatoes, this potato salad is celebration-worthy!

What You'll Need

  • 1 1/2 pounds small red creamer potatoes, washed and thinly sliced
  • 2 cups water
  • 1 teaspoon salt
  • 10 slices crisp cooked bacon, crumbled
  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley

What to Do

  1. In a large microwave-safe bowl, place potatoes, water, and salt. Cover and microwave 12 to 13 minutes, or until tender; drain.
  2. Add bacon, mayonnaise, sugar, vinegar and black pepper to potatoes; mix well. Sprinkle with parsley. Serve warm.

Notes

The skin of whole potatoes must be pierced a few times with a fork or knife before baking or microwaving. Doing this keeps the steam from building up inside the potatoes and causing them to burst!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 329
  • Calories from Fat 167
  • Total Fat 19g 29 %
  • Saturated Fat 3.7g 19 %
  • Trans Fat 0.0g 0 %
  • Protein 7.6g 15 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 25mg 8 %
  • Sodium 1,010mg 42 %
  • Total Carbohydrates 34g 11 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 10g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I like this potato salad recipe as an alternative to my most used recipe. I traditionally use mayo and mustard, but I had never used bacon, sugar or vinegar in my potato salad. This version has a sweet/sour taste that goes well with burgers, hot dogs, brats, you name it.

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