We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Drink in the compliments when you use buttermilk, yes, buttermilk to make a homemade Buttermilk Coleslaw that'll rival any deli-style version from the market. Try it and become a believer!
What You'll Need:
- 2 (10-ounce) packages finely shredded cabbage
- 1 carrot, peeled and shredded
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
What To Do:
- Combine cabbage and carrot in a large bowl.
- Whisk together sugar and remaining 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.
- This makes a big batch of coleslaw, and leftovers will keep a couple of days in the fridge. If you don't' need such a large amount, you can easily cut the recipe in half.
- Complete the meal by making some of our Honey Garlic Drumsticks!
- And check out some of our other crunchy and refreshing coleslaw recipes, like Apple Bacon Coleslaw and Chopstick Coleslaw.
- If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 137
- Calories from Fat 49
- Total Fat 5.4g 8 %
- Saturated Fat 1.0g 5 %
- Trans Fat 0.0g 0 %
- Protein 1.6g 3 %
- Cholesterol 5.5mg 2 %
- Sodium 281mg 12 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 2.0g 8 %
- Sugars 17g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!